tag:blogger.com,1999:blog-8106151783064502532.post8995934618708927800..comments2008-05-12T11:36:28.687-04:00The Kitchen Ninjahttp://www.blogger.com/profile/06147030015768040610noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8106151783064502532.post-22032526593479235582008-05-12T11:36:00.000-04:002008-05-12T11:36:00.000-04:00Those look evil In a good way. :-)Annhttp://www.redactedrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-8106151783064502532.post-10459166428456280082008-04-07T20:04:00.000-04:002008-04-07T20:04:00.000-04:00These look so good! I really need to remember to check back here more often!Meganhttp://www.blogger.com/profile/18079331095226969313noreply@blogger.comtag:blogger.com,1999:blog-8106151783064502532.post-56749619131013781462008-04-01T16:22:00.000-04:002008-04-01T16:22:00.000-04:00I'd go with the same measurement - a cup - as long as you fluff up the whole wheat flour first. I'm not big on breaking out the kitchen scales for something like cupcakes, and I don't think a couple grams will make too much of a difference!The Kitchen Ninjahttp://www.blogger.com/profile/06147030015768040610noreply@blogger.comtag:blogger.com,1999:blog-8106151783064502532.post-1597624573813620962008-03-28T22:48:00.000-04:002008-03-28T22:48:00.000-04:00This sounds (and looks) awesome! A question regarding whole wheat flour - would the measurement be the same as for AP flour? Or does the density make a difference? <BR/><BR/>As far as a "toothier" cake goes with whole wheat flour, I've made muffins with it and simply put it in the microwave for about 20-25 seconds when ready to eat and it came out beautifully. Icing on a cupcake might be a problem, but one could always put the marshmallow creme on after nuking...Ex Librishttp://www.blogger.com/profile/10906352691388129167noreply@blogger.com